Who tried it: Sabrina and her boyfriend, neither of whom are vegetarian. My 3-year-old son liked it too - so much, in fact, that he had to be cut from the photos on account of all the barbecue sauce he got on his face and shirt! My daughter liked it so much she brought it up at breakfast the next day, asking if we could make it again. Prep time took only a few minutes, which means you can definitely throw it in the slow cooker in the morning before dropping the kids off to school. Overall, this turned out to be a really tasty, affordable way to cook a meal for a family (ingredients cost us about $16, although we ate fruit we had at home for our side - if you buy coleslaw, like the recipe suggests, you’ll need to add a few more dollars to the cost). Pepper, especially since I let them drink a small cup of the good stuff with the meal. My kids didn’t seem to mind it only “kinda” tasted like Dr. For extra sweetness, we served it on Hawaiian sandwich rolls. I t was, however, tender, and when I added the barbecue sauce it made for a really tasty (albeit not totally Dr. So did it? Well, when the meat was ready I tried a piece and the answer was… not really. Pepper?” To be honest, I was pretty curious too. Pepper broccoli, but they didn’t seem to like that idea very much.Īs our food cooked, my kids kept asking, “Do you think it’s going to taste like Dr. Pepper?” I suggested we could try making Dr. I heard stuff like, “Why didn’t someone think of this sooner?” and “Can we cook all of our meals with Dr. When I told my kids we were going to be cooking with Dr. Who tried it: Mike, the BuzzFeed Parents editor, his wife, and their two kids (7 and 3).

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